"Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus"

JAMA IM Jun 17
http://archinte.jamanetwork.com/article.aspx?articleid=1697785
"Conclusions and Relevance  Increasing red meat consumption over time is associated with an elevated subsequent risk of T2DM, and the association is partly mediated by body weight. Our results add further evidence that limiting red meat consumption over time confers benefits for T2DM prevention."